Celebrating a milestone anniversary in March 2026 and we've always wanted to go to Japan. However, I have a lot of dietary restrictions including gluten, dairy and nuts (ranging from mild allergy to epi pen usage) - as you can imagine it's difficult to dine out so we usually do self-catering in English speaking countries!
Does anyone have any experience of holidaying in Japan in terms of food offerings? Do restaurants mind 1) speaking English (as much as I would love to learn the basics) and 2) understand allergies like we do in the UK. Can I realistically survive for 7-10 days eating in the local restaurants. Tokyo would be where we would spend most time.
Thanks in advance for any advice!