Hi. We're planning a trip next year to Japan (blossom season). I'm vegetarian and have been for 25 years so it's not something I'm really able to be flexible on (more because I'd worry about how my digestion would handle it at this point!). All the guides say try to be flexible with it.
I'm worried about being able to eat vegetarian - has anyone done it on holiday there? We're going to Hiroshima, Osaka, Nara, Kyoto, Arakurayama and Tokyo.
Thank you!