We sailed with P&O which are owned and run by Cunard. The ship was Beautiful and only a year old at the time of our Cruise. We were however disappointed by the quality of the food, especially on the Evening Buffet, which consisted of Pizza and Pasta dishes most nights, or a selection of Salads with sliced Continental meats and cheeses.
The Main Dinning room had a Choice of Four main Courses, one of them being ‘Steak and Chips’, but it was more like sliced Roast Beef, with a half of a Grilled Tomato on the side, and a scoop of Chips, none of the usual trimmings such as Mushrooms and Onion rings, or any kind of Sauce served on the side. DH loves Fish, but the nightly fish dish was often Fish we had never tried before, such as Grouper, or Beer battered Perch, covered in a sauce to mask the strong flavour.
The best meal was the Breakfast, a wide choice of dishes to choose from including freshly made Pancakes, Fruit salads, and a Full English.
There was a fruit juice dispenser, but it was the reconstructed Powdered stuff, that tasted like the High Juice type of fruit squash we get back home.
There were restaurant upgrades of extra cost, an onboard Pan- Asian, a Celebrity Chef Restaurant, although he was never onboard, but his London high prices Certainly were, at a £35 per head Supplement!!