I'm not sure if I should complain about a recent long haul charter flight we travelled on. In all my years I don't think I've ever flown long haul charter, so not sure if this is the norm and we should just accept it as so. Would appreciate input.
Tui flights to Cancun, as part of package for four costing over £7.5k.
Travelled both ways in economy section (c. 280 seats in this cabin vs 80 seats in Premium section at front). Our cabin had 4 loos between 280 people. Flight 10-11 hours.
Complimentary drinks served once during ten hour flight around an hour after take off. Main meal served around an hour later, with snack meal around two hours before landing.
We were very thirsty around halfway (5 hours) into flight and had drunk all water we'd bought airside, so DH asked stewardess for some tea. She thrust two cups filled with boiling hot water at him, plus a cup with milk sachets in, and he burnt his chest so badly from trying to manage to carry it all with no help I think he will probably have a burn mark there for years.
Service after the first meal was non existent with cabin crew seemingly on break for many hours with curtains drawn meaning it wasn't possible to cross the plane at all to walk around during the flight, which my doctors had asked me to do. Curtain drawn to the front for Premier and advised we weren't to cross it, and curtain drawn at rear of plane for staff break. Nowhere else to cross.
Is this ok from a health and safety perspective on a 10 hour flight?
I suspect none of this is unusual but it's really put me off travelling charter long haul.