Hi,
DD (24 weeks and breastfed) has just started on baby rice this week and I now have 3 weeks to start her on some other solids probably carrots, pear etc before we go to italy - bad timing or what..was hoping she would be able to wait until after the trip but no luck ! I am thinking that I might just make her food when we are there (we are staying in a self catering place) rather than using jars as I figure that this is easier than trying to plan her weaning over the next 3 weeks around what she is used to by the time we go AND what is also is available in jars. Came to this conclusion after having spent 2hrs at Tescos, Safeways amd Asda today trying to find a simple carrot or butternut or apple or pear puree to guide me as to what to start her on this week.....to no avail...everything seems to be mixed ! Hence my decision to just make the food when on Hols - am I mad ???? Does anybody have any pointers about organic single fruit or veggie jars that are out there - as I couldnt find them today !
Also any advice about what I will need - e.g. should I take nappies or buy there, will a 2.0 tog sleeping bag be too hot ????
I am a first time mum and completely clueless.. so any advice gratefully appreciated !