Hi, everyone -
Apropos of this topic there is an interesting article in the Observer magazine today, which should be freely available at the Guardian online.
It is ‘Come Dine with ChatGPT’ by Patricia Clarke. She and the wonderful cookery author Georgina Hayden worked with ChatGPT on both refining some of GH’s recipes-in-progress, and creating others from scratch.
Consistent with @Ceramiq ’s experience of Claude, ChatGPT was ‘annoyingly’ good at taking Hayden’s criticisms of recipes she’d not yet got right and finding a really good fix.
When asked to develop recipes ‘in the style of Georgina Hayden’, it was a different story. At first glance, ChatGPT got her voice wonderfully right, but a deeper look can reveal an element almost of parody: the AI adopts her phrasing, etc but the chat around the recipes is very superficial (of course we see limited examples). If you read much if it, I think you could distinguish it from Hayden’s writing.
What’s worse s that the recipes are not very good - we analyse only one example, but it is interesting. (Although ChatGPT did give Hayden a recipe she thought would be very good for supper from the food she photographed in her fridge, that is a very different task)
Cooking is a generalist subject many of us can appreciate. What this article explains is a good analogy for how AI is being misunderstood and misused throughout HE, including potentially with UCAS applications.
The article also reinforces @Ceramiq ‘s point that AI is generally good at responding to well posed questions (and much weaker without human guidance)
Whilst Claude is a better AI tool than ChatGPT, the plusses and minuses are similar across all platforms.