Remember cupboard space is quite limited and anything that won’t fit in will have to be stored in bedroom.
Two of basics plates, bowls, mugs, glasses, cutlery, 1 or max 2 pans, 1 baking tray, a sharp knife, a small wok or small frying pan, 1 sieve,1 potato peeler, 1 tin opener/bottle opener, colander, 1 fish slice/spatula, 1 wooden spoon, 1 bowl, 1 measuring jug, 1 chopping board etc.
Don’t bother with door stops (most aren’t allowed them as a fire risk). Please also wait to see kitchen size and till young person settles in first before buying or sending them with any bigger electrical equipment everything has to be PAT tested and most halls has a toaster, microwave and kettle and imagine if everyone insisted on taking along an extra toaster, air fryer, rice cooker, popcorn maker, blender etc etc will be very little workspace or plug space left in kitchen.