this is interesting. I had my levels checked about 8 months ago & my results were the same.
I was surprised because I am essentially a vegetarian (or pescatarian for the purists). This effectively cuts out the saturated fat option - although I do have butter on 2 slices of bread most days.
I haven't been back to the dr for advice which I am ssuming will be no good) but have been trying to get to grips with the causes.
Since that result I cycle with my DD to school, have cut back on percolated coffee (studies have shown effects on cholestrol from oils in coffee grounds)& am trying to do more exercise.
I'm also trying (keep forgetting) to take a good omega 3 supplement (reduces inflammation) each day & increase my fruit uptake - I'm ok with veg, I just don't seem to manage the fruit so well.
I don't smoke, am 5ft 3 & about 8st 6lb, so about 1/2 stone over my usual weight.
My downfall is a nibble of choc & cakes seem to keep appearing...I'm not a crisp or a biscuit eater.
Am about to ask for a retest..so will report back if any of this has made a difference.
BTW I think it's absolutely the right thing to address it now.