I have developed rosacea, and having done some research now understand that various things can trigger it. I am trying to pinpoint what mine might be, but just wondered whether any fellow sufferers have figured out the time lag between the trigger (say, the wine/chilli/sun) and the onset of a flare up???? This might seriously help me out. A couple of weeks ago I had a flare up, I THINK possibly after eating shepherds pie (with cinnamon in it).
Had same supper last night and today I am a disaster area so emergency measures being taken. Is this too quick, or a typical trigger time period?