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General health

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Original poster

Thought lamb might have been dodgy...

8 replies

sphil · 23/04/2009 10:35

Cooked some lamb last night that was on the day of its sell-by date, so should have been fine. But when I opened it, it had quite a strong smell. Seemed to go off a bit when it had been unwrapped for a while, so I went ahead and cooked it - in a stew, so it was very well done. It tasted fine - but there were lots of spices in there too...

This morning I feel very odd - shaky and sick, though it seems to be going off a bit now. Really, really don't want to have food poisoning. Am wondering if it could be psychosomatic??

OP posts:

whomovedmychocolate · 23/04/2009 21:41

It's not food poisoning. You would have been vomiting within four hours if it was off. I suggest you may be coming down with a cold though

thisisyesterday · 23/04/2009 21:45

actually not all types of food poisoning cause symptoms that quickly, some can take 12-24 hours to kick in.

FluffyBunnyGoneBad · 23/04/2009 21:47

Why did you eat it if it smelt funny?

whomovedmychocolate · 23/04/2009 21:54

thisisyesterday - that's true, but the only forms of food poisoning from meat kick in quicker because of the way proteins are processed I believe.

Also since the meat was casseroled, it would probably have destroyed any nasties (though yes, why did the OP eat anything which smelled funny, I physically can't put something in my mouth that I think is tainted)

Original poster

sphil · 24/04/2009 19:59

Because I love lamb, I thought it may have just been that sort of 'just unwrapped' smell - and I can't bear throwing food away - but yes, I admit it was a bit stupid...

Anyway, it wasn't food poisoning - no idea what, as felt sick this morning too (am not pg. Fine now though!

OP posts:

whomovedmychocolate · 26/04/2009 08:20

spil - if meat with high fat content in it has been stored wrapped in plastic it often has a funny smell when opened (it's actually the plasticisers leaching into the food urgh - makes you sterile if you are a bloke apparently if you eat enough of them). But it's mostly harmless.

If there was a pocket of air managed to get in after sealing - ie if there was a slight leak in the packaging, the bacteria in that air multiplies and causes a stink and sometimes the packaging to bloat.

You can also eat food which is remarkably off and still not get food poisoning if you are lucky - the stomach is pretty good at neutralising some things.

I would probably have eaten it too Lamb is lovely!

Original poster

sphil · 27/04/2009 22:05

Possibly my sicky feeling was the stomach doing its neutralising

OP posts:

ABetaDad · 27/04/2009 22:16

sphil - lamb is a quite a fatty meat and it may just be that which has made you feel a bit queasy.

You ate it in the evening as well and it would have been on your stomach and upper gastro intestinal tract as well a sbeing processed by your liver and pancreas all night so that may be the real problem.

I no longer eat anthing but fruit and muesli in the evening as I find it hard to digest anything more than that.

Glad to read you are feeling better now.

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