My MIL has Type 2 diabetes. She's generally pretty unhealthy and suffers quite badly from colds, flu, chest infections on a fairly regular basis. She also, is absolutely appalling at eating appropriately for her diabetes so while she'll avoid a regular coke like the plague, sipping her diet coke with a distinct air of "look how good I am" she is happy to eat cream cakes, toasted buns, chocolate etc while she's out and about with SIL.
Now, my question is... if you're a diabetic, besides the obvious issues with your sugar being all over the place, is one of the side affects of this kind of eating a reduced immune system? I'd like to be able to say to her, "Go read this book/webpage/tv programme/whatever - it shows that keeping your sugar levels at a decent level is important not just for long term health but to stop you getting sick all the time" but I'm not sure if that's just my opinion?