This is a bit of a strange one. We had pumpkins last week from Halloween, some of which we didn’t carve as they were the small green stripy ones. I don’t usually eat pumpkin - no real reason just not a vegetable I’d normally buy.
I didn’t want to be wasteful so thought I’d cook myself some for dinner. It tasted fine but I then had diarrhoea for 2 days. This passed but my stomach has not been right since. The best way I can describe it is it feels like when you have a stomach bug and it’s like a gnawing sensation and just feels odd. My stomach has cramps and feels like it’s churning. I’m able to eat but my appetite is definitely less than usual.
I’ve googled and there are so many contrasting things - some saying it can help gastric upset and others saying it can cause it. I even read about toxic squash syndrome which seems serious but unlikely surely?
Has anyone ever experienced this? Any advice gratefully received.