Over the past 2 years my Husband has developed what we can only assume is a red meat allergy/ intolerance, specifically with beef. Anywhere from 2 - 24 hours after eating beef he feels like he has immense abdominal discomfort/ trapped wind/ nausea, it usually results in him being violently sick.
It only used to happen after eating a rare steak, he was fine with well cooked beef (e.g. mince in chilli/ bolognese) but yesterday he had two small burgers at lunchtime, has been in agony all day today and has just been violently sick.
For info, he’s 35, fit, healthy and active, no other allergies. We eat a really healthy balanced diet, probably only eat white meat/ fish twice a week and vegetarian the rest of the time.
I’ve tried to research if this is a common thing and saw that there are possible links to developing an allergy/ intolerance after a tick bite. Or it might just be that as he’s getting older he just can’t digest it like he used to.
Has anyone else experienced anything like this or heard of it? We generally avoid red meat altogether but up until now, mince has been fine. I feel really sorry for him, he’s currently shivering in bed feeling very weak and wiped out from it.