I've a few known allergies (penicillin, tree pollen and hair dye) so am relatively used to the flushed, tingling sensation of coming into contact with an allergen.
The problem im having of late is that I seem to be getting hay fever symptoms now in the autumn. I've also started to get the flushed sensation/tingling tongue when I drink red wine and dark beer. Is this a thing??? I notice it quite quickly and so stop, but then days/weeks later I forget and the same thing happened.
It happened last year when I had covid, couldn't touch red wine for ages. I saw my GP about my long covid symptoms and included the intolerance and they shut it down very quickly.
Has anyone had similar happen to them? Not really sure how to proceed except with caution and piriton.