I’m currently being investigated for inflammatory arthritis, had a bunch of bloods done, one of the things that came back was very low (18M something) and I have to go on a 6 week high dose regimen to bring it closer to normal.
Admittedly a combination of the arthritis pain and lockdown I’ve not been outside a great deal, but eat oily fish, red meat etc. How did it get so low? My GP said it would be making the bone pain worse, but the arthritis is still ongoing.
Any tips on arthritis, coping with the pain or Vitamin D input very welcome!