My teenage dd had a cholesterol test a few years ago which showed slightly raised cholesterol around 7 so had a follow up test last year where it jumped to 16. She’s had another one come back at 21 and LDL of 18! Her HDL is very high though, also above the reference range, and triglycerides and CRP (inflammation?) is normal which is good. I don’t know what’s going on but we get genetic test results back soon. Neither her dad or I have high cholesterol though and there’s no family history of cardiovascular disease either. Does anyone else have cholesterol this high? I’m scared she could have a heart attack at any moment. What questions should I ask the doctor? She’s not on any treatment yet but feels passionately that statins and other medication pose more harm than good - so I’ll have an impossible task if they want her to start those! She’s done lots of research into this and feels that a low carbohydrate high fat diet is healthiest. I don’t understand the science behind it at all but I’m trying to be supportive with her food decisions. Is this the right thing to do? I thought people with high cholesterol were supposed to eat a low fat and low meat diet? That’s all she seems to eat at the moment...
She tells me the medical consensus is slowly coming around to the fact that carbohydrates are more of a problem and the polyunsaturated fatty acids (especially seed oils) aren’t good for the heart like we’ve been told. Is this true? How long can someone have such high cholesterol without problems? If anyone has familial hypercholesterolemia or just very high cholesterol I would really appreciate hearing whether you have remained healthy without any treatment. Thank you.