My husband has had several bouts of diarrhoea over the last few days. No nausea or vomiting just diarrhoea after eating. He had to see the doctor about something else this morning and so mentioned this problem too.
The doctor suspects gastro-enteritis and told him not to eat anything for 48 hours and it should clear up. He has taken that to mean solid food and was about to make a chicken cup-a soup. Surely that is as bad as solid food as it will 'feed' the bacteria (it contains glucose syrup, milk protein, maize starch, chicken and potato). He has bought some Dioralyte so that his electrolyte balance is ok, but which of us is right regarding the cup-a-soup? Shouldn't he be having clear fluids?