Oh Toblerone Complan and Ensure aren't nice at all .Especially the latter ,it is a balanced meal and all that but has loads of sugar .
I've copied this which may have some ideas
SOFT NUTRITIOUS FOODS AND SOME WAYS TO TAKE THEM
¿ Milk puddings ¿ Shepherd’s pie
¿ Soufflés ¿Pasta dishes (liquidise, if necessary, after cooking)
¿ Porridge ¿Braised meat
¿ Pancakes ¿ Lentils
¿ Egg custard ¿ Grated cheese
¿ Mousses ¿ Cottage cheese
¿ Full fat yoghurt ¿ Cream cheese
¿ Milk jelly ¿ Dahl
¿ Creme caramel ¿ Taramasalata
¿ Fromage frais ¿ Moussaka
¿ Milk shakes ¿Peanut butter
¿ Omelettes ¿Avocado
¿ Scrambled eggs ¿ Hummus
¿ Ice cream
¿ Fruit mashed or blended - stewed apple, banana, strawberries, melon, ripe pears etc
¿ Cartons of fresh stock can be bought in supermarkets - more nutritious than stock cubes.
¿ Angel Delight made with fortified milk and served with fruit, eg butterscotch flavour with
stewed apple or chocolate with mashed banana.
¿ Use milk, cream, fruit juice, sauces, stock or gravy as appropriate to soften the
consistency of foods.
¿ Many soup recipes are suitable as long as a processor/blender is used.
¿ There are many varieties of prepared sauces, in tins, jars or packets. Soups, especially if
condensed, also make good sauces.
¿ Poached or flaked fish in sauce.
¿ Grilled bacon or ham, processed, in scrambled eggs or omelettes.
¿ Instant mashed potato, enriched with butter or cheese, for when the family is having
chips or roast potatoes.
¿ Fish pates - salmon, tuna, smoked mackerel, made softer with milk, cream, mayonnaise
or stock.
¿ Herbs to add flavour - eg thyme, basil, oregano, parsley, mint, chives.
¿ Cranberry sauce, red currant jelly and chutney to add piquancy to meat dishes
¿ Pasta is very good - liquidise, if necessary, after cooking