I got RA aged 32 a few months after my daughter was born. They gave me steroid injections and then put me on methotrexate. It's a cancer drug at low doses - immunosupresses you, you need to give up drinking really cos of liver/kidney side effects. It controlled the disease (which was all over my body) quite well but I still got flare ups. I got fed up with all that and started to look at alternatives after about 2 years. Tried Margaret Hills (a book - google it) - she is cider vinegar woman. It worked initially in combo with the drugs but then wore off. I think mainly it was the placebo effect. I then started to read up on diet and found a great booked Diet and Arthritis by Gail Darlington. It's out of print now but you could borrow it from the British Library through your local libary. Or find a second hand copy - but maybe expensive. GET THAT BOOK!
Something like 66% of people who went through her elimiation diet identified foods that made their illness worse - and by exlcuding them were able to either come of drugs or reduce their drug intake. The diet is extreme and takes about 8 weeks to complete. It should be done under direction of a doctor but mine wasn't supportive and I did it anyway. You start by eating trout, salmon, pears, sweet potatoes, carrots, mineral waterand salt for a week. You may well find your symptoms dsiappear (mine did). You then add in a new food or two every day and see how our body responds. I found my arthritis is aggravated by all grains (gluten), dairy, lamb, sugar, coffee, soya, pepper, onions, garlic, chillie .... the list goes on. I can't realitially live without all those things so. I compromiosed, cut out a lot of things and left in things that are good for me - I now have a v healthy varied diet, lots fruit, veg, fish and a bit of the things that make me ill. I have found I can live without drugs and reduce my symptoms to a manageable level, the same levels I had while on drugs and eating everything that made me ill.
But I am extreme, you may well find that only a few things cause a problem - cut those out forever and you will feel better.
It was incredible and I feel in control of my disease and have been drug free for a year. Consultan is v pleased (but doesn't know I am off rdugs!). I am also pegnant now - the point of all this really. I didn't want to take drugs during a pregnancy. Once the baby comes, will go back on the methotrexate I think but will still control diet, cos any inflammation is bad - it leads to permenant joint damage.
Fine to carry on with drugs and not do all this course. You need to work out what is ight for you The tips for layering on control of disease through diet are:
loads of olive oil (reduces the number of inflammatory agents)
oily fish twice a week at least (sardine, salmon, trout)
loads of brightly coloured fruit and veg (they have antioxidants, which also recuce inflammation)
loads of water
glass of red wine a day also helps (antioxiants)
vary our diet - arthritics seem to develop intolerances to foods they at a lot. So try to avoid that.
In fact I found getting a bit drunk made me feel much better the next day!!! Hangover, but redcued symptoms. Not recommended though. There is also a 70% chance of going into remission in pregnancy. I think that is starting to happen for me.
Good luck - it's a horrid disease and you have my full sympathy. But there are things you can do that will help.