Hello. I've been on MN a while now and have only just found you all.
I was diagnosed with Hashimoto's about 3 months after the birth of dc1, 6.5 years ago. I had to go for a scan as I had a goitre and they found 1nodule in my thyroid so was under the care of a brilliant doctor at the local hospital. However brilliant he was, he never once told me that I should stop eating gluten.
I have had issues with digestion since before having my dc, but was tested and found to be negative for Celiac disease.
I have had a feeling that I shouldn't eat the stuff but am a sweet food carb junkie and have failed everytime I have tried to do this.
So, are there any idiots guides to how to go gluten free? Seriously, imagine the simplest person you've ever met or seen or heard of and multiply their simple-ness by ooooh a million, and that's me.
I was signed off by the consultant after 3 years when they discovered another nodule which he said meant I had a multi nodule thyroid gland, which I think is better than having just a single one.
Th consultant figured that all my aches and pains, even when blood tests were within range, was due to a very serious Vit D deficiency. My gp gave me a booster for this and the next day I felt amazing. I was told that was probably just psychosomatic, but really I felt human again. The consultant told me that I should take 2000iu or Vit D everyday for the rest of my life.
My GP said that I didn't need to. I shouldn't have listened to him. At the moment I need to start supplementing with VIt D again, as I feel like tin man and all rusty whenever I get up even if I've only been sitting for a few minutes. My knew creak, my feet hurt and I even wake up aching and tired.
Recently I have been feeling really depressed, and only seem to find comfort in junk food. I have been to the gp for a few blood tests and each time I am told that my thyroid levels are normal. Finally I dug out the letters rom the consultant and he suggested that I ought to be on a TSH level as close to zero as possible. I went armed with this info, and the gp then looked at the history of my TSH levels and said ,oh yes, they have been creeping up' They were at 3.?? a few weeks ago.
I also have a goitre on the other side now, and that seems to be pushing on my voice box, and was making me a bit hoarse.
I am so so angry at the gp as he has been treating my blood results and not my symptoms.
I am having counselling for my depression and I think I may be eating rubbish as a way of self harming. So if anyone can help me figure out what I should eat and when etc that excludes gluten I would be very very grateful.
I have just ordered some Epsom salts and will be bathing once a day in that to try and increase my magnesium levels. I'm also on iron tablets as am very anaemic.
I think all of my ailments are all related to each other, so if there are any other things that you can recommend that might help in addition to giving up gluten, I would be very grateful.
Sorry for the rant but it's good to let it all out and if you got this far, thanks for reading. 