From everything I've read e.g. food standards agency, babycentre website, etc the minimum recommended equivalent amount of milk for a child over 1 is around 300/350mls rather than 1 pint.
FSA:
Children between the ages of one and three need to consume an average of 350mg of calcium a day. About 300ml full-fat milk (three?fifths of a pint) would provide this.
Babycentre:
From one year, milk should still play an important role in your baby's diet, as it provides essential protein, calcium, magnesium and vitamins B12 and B2 (riboflavin). Your baby needs to have a minimum of 350ml (two thirds of a pint) of full-fat cow's milk each day. If he or she becomes reluctant to drink milk, try offering two portions of calcium-rich foods a day. Yoghurt, cheese, tinned mashed sardines, tofu, white bread and chick peas all contain calcium.
Babycentre also says this about milk:
A generation ago milk, for example, was thought essential for children. Now milk is recognised as a food that some children are far better off without; even for the rest, it's only an easy-to-take package of useful nutrients. The valuable proteins, minerals and vitamins that milk contains are in other foods too, especially the many foods made from it. There's no virtue in a cup of milk that isn't in a cup of yoghurt, any more than there's especial virtue in an egg gazing one-eyed off a plate. The milk and egg in the pancake your child enjoys is just as good.
My dd likes the drinkable yoghurts and also loves anything done in a cheese sauce. She is also partial to ice cream which also counts towards the daily quota. (custard, rice pudding, smoothies, etc are also ideas to get extra calcium in)