Er ya go.........
Scientific evidence is moving forward to paint a picture of an anti-inflammatory diet that looks something like this:
• rich in a variety of foods to provide a rainbow of nutrients and anti-inflammatory compounds;
• low in processed, refined, low-nutrient foods;
• packed with fruits and vegetables to provide antioxidant and anti-inflammatory compounds;
• balanced in calories to promote optimal weight;
• emphasizes healthful carbohydrates that are less refined, are high in fiber, and have a low glycemic index;
• moderately low in animal proteins (except for fish);
• focuses on plant proteins such as legumes, soy foods, and nuts;
• includes healthful fats such as extra-virgin olive oil, nuts, and avocados and minimizes saturated and trans fats;
• includes omega-3 fatty acids from fish and plant sources such as walnuts and flax;
• generously flavors foods with antioxidant spices and herbs such as garlic, green herbs, ginger, and turmeric;
• encourages frequent tea consumption;
• promotes moderate consumption of red wine (if alcohol is consumed); and
• allows small amounts of antioxidant-rich dark chocolate (at least 70% cocoa) as a treat.