I am having a 2 hour op under GA in a few weeks. I have been sent pre-op instructions saying that I'm to arrive at 11am, my op will be in the afternoon, so I can have tea and toast for breakfast then only sip water after 8am.
I get the shakes, sweaty, dizzy on occasion when I haven't eaten for a few hours. Usually I eat a huge amount in the morning (breakfast around 7am of 2 slices of wholemeal toast with pate or peanut butter or cheese or egg), small portion of porridge or scone when I get to work (8.30am) then snack on rice cakes, fruit through the morning and lunch sharp at 12. (I am a healthy weight and am in remission from an overactive thyroid in case anyone asks!).
I just don't know how I'm going to cope until my op on only some toast before 8am. By 11am I'll be seriously shaking and I don't know what will happen if I don't eat, as usually when I get like that (eg from being in a meeting without food) I need to have a quick carb hit asap.
I was thinking about glucose tablets as these dissolve and are quickly absorbed so are not sitting in the stomach, but I can't find anything online about whether that would be ok. I've got a pre-op appt a week before and don't want to sound like a hypochondriac but it's a real issue. Anyone out there either a doc/nurse/anaesthetist or have experience of a similar situation?