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Dangers of microwave cooking

32 replies

iris66 · 26/10/2005 06:30

just thought I'd add a link here for info as I've just given it as reference on a another thread.

OP posts:
iris66 · 26/10/2005 10:24

hub2dee - am soooo regretting using the mercola link! The Skeptic is much better (ty) and does give clearer information (though I do feel professionally bound to add that no holistic/natural/complementary therapist I know "claims to cure" as indicated in the website against most therapies) Am off to take pg brain "of limited function at the mo" for some fresh air.

OP posts:
MeerkatsUnite · 26/10/2005 10:32

The Mercola site is well known for quackery. This site has had the US Food and Drug Administration onto him for claims made on various products.

NotQuiteCockney · 26/10/2005 10:56

One thing mercola has right - he's really good at getting well-listed on google. So much so, that I find whenever someone here is posting a link that purports to have scientific evidence for something dubious, it's almost always mercola. Gr.

NotQuiteCockney · 26/10/2005 10:57

Oh, it was the skeptics dictionnary I found when looking into that aura photography thing. Nice site. Very useful.

puff · 26/10/2005 11:13

The increase in obesity is to do with the massive increase in processed food in the diet. Iris, I can see how you link processed and microwaved foods in one sense, because there's a shedload of "ready for the microwave" processed stuff available.

But, I agree with Q of Q, a microwave is great for quickly steaming veggies instead of boiling the bum out of them . If I try to steam them on the hob, I always boil the pan dry .

freakyzebra · 26/10/2005 11:20

Increases in obesity also heavily due to sedentary lifestyle, including huge increases in car ownership and decrease in manual labour jobs.

You can cook "ready meals" in a conventional oven, too; or you can get them from your corner take-away. The microwave is only an easy-to-use oven, at the end of the day, not to blame for most of society's ills, honestly!!

puff · 26/10/2005 11:31

Yes - agree fz!

My Mum was a steak & kidney pud/jam roly poly/treacle sponge/dumplings kind of cook, but we were all like beanpoles as kids because we were so active, plus Dad was in a heavy manual job (HGV mechanic) so we just burnt all the calories off!

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