I'm about 6 months in to being the proud owner of a Green Johanna (conical hot composter with a solid base for those not immediately clued in). I was ridiculously excited about getting it, and yes i did get the insulating jacket to keep it snug over winter. Have been lovingly feeding it with 1/3 greens 2/3 browns, shredded and stirred as per instructions. I now need to start using the compost, and find myself somewhat uncertain.
I've always previously used a double bay system and could easily tell when the compost was ready; moist, crumbly and, well, composty. The bottom of Green J is brown and squidgy, still with some bits of twig and leaf in it. I bought a riddler to sieve out the uncomposted bits, but after some very vigorous shaking have ended up with rolled doughy balls not dissilar to donkey poo, and a sprinkling of upset worms.
So I'm turning to the wise gardeners of Mumsnet. Tell me your Green Johanna hacks!
I'm particularly interested in:
When you get it out do you pull loads out, or just remove little and often?
What do you use it for? I want to mix it with soil and use it for potting, but is it really best for mulching?
Is it best not to turn it? I've got a compost aerator corkscrew that turns the lot right up from the bottom, but having seen potato peels mixed in with the finished stuff maybe I should stick to just stirring the surface with the stirring thingy as the layers go in?
Anything else you've learned?
Will post photos when it's light if anyone wants to do some composter gloating