I am new here, but this is my second year veg growing.
Things seem to be going well.
The pear tree flowered and is now bearing some fruit - yay!
The strawberries have also flowered and are bearing a fair bit of fruit, some are just starting to turn red - yum!
The garlic are doing well, nice tall stalks, looking healthy. Same for the onion sets.
Pepper plants don't seem to have gained any hieght at all since I put them outside, but the ones in the garden centres are the same sort of size, so maybe it isn't just me.
My seed grown toms took a real beating in last weeks winds. Shockingly, some are still flowering. We also bought an italian baby plum tom plant from the garden centre over the weekend. It is in flower too.
We got around to putting the pumpkins (the ds's) into thier final growing position, the flower buds are quite obvious now.
In the raised beds, the peas are doing well and we have been eating them. The second sowing are about 2 inches high right now. the 4 brocolli plants are getting their first true leaves (late sowing). The courgette in the next bed are looking good and healthy, about to flower. The radish is doing well and the spring onions have finally sprung.
In the deep bed we have 2 kinds of carrot and 2 sowings of leek, all doing well. The carrot could use thinning out, but I don't want to encourage carrot fly. Guess we will eat some baby carrots and then allow the rest to continue growing.
In the salad bed we have sweet corn which also seem to be stuck at 9 inches tall. The beetroot is doing ok, the rocket has really taken off and we are harvesting it a bit at a time. The lettuce is taking it's time. Of 2 cucumber plants, one looks very nibbled on, the other is ok. I think I may sow some more and grow on the windowsill as backup. Doing the same with a second type of courgete.
Herbs, we have chives, mint and flat parsley. The MIL gave us some basil which we will keep indoors. We have also just sown some more cooriander as have eaten the rest, lol!
The potatoes are doing well, about to flower. However, my area is in a full smith period right now (according to blightwatch). I am keeping a close eye on my crop this year after losing the whole shebang (potatoes and toms) to blight last year. Thankfully I put them in really early last year, so still had a sizeable crop from them, just not as big as it could have been.
Without the warm snap we had last year, everything seems slower growing so we have hardly harvested anything, when last year we were already eating a fair bit out of the garden.