Somehow I’d got the idea that the ‘Chelsea chop’ was a technique employed by the garden designers to get plants as they wanted them for the show until late last year I belatedly learned that it’s about pruning various plants now for bushier growth later.
So… what should we be chopping now, and how much by? And what plants should absolutely not be chopped?
I think I need to do the Michaelmas daisies which usually get to about 6’ tall but I’m sure there must be others that might benefit.
thanks!