It started life as one of those 'living herbs' you get from the supermarket-I always try to keep them going but have never succeeded before now.
This one has gone fricking HUGE! It's currently on my kitchen windowsill.
I don't know whether to repot it into a larger plant pot and keep it in the house, or same and put it outside, or plant it in the garden in my raised bed.
I'd be upset if it perished-I am quite proud of myself for keeping it going! I use a lot of basil so It's very handy, too.