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Gardening

Find tips and tricks to make your garden or allotment flourish on our Gardening forum.

Is this a weed?

24 replies

Cherryblossom200 · 20/06/2023 19:01

Thanks 😊

Is this a weed?
OP posts:
AlisonDonut · 20/06/2023 19:03

It is a cucurbit probably a pumpkin or squash that has grown from seeds put into the compost.

Milcar · 20/06/2023 19:10

I use the leafsnap app to.identify plants, its very goodd

Cherryblossom200 · 20/06/2023 22:06

Oh wow that's awesome! It most of self seeded.

So I should've it into compost then?

OP posts:
Jellybean23 · 20/06/2023 22:08

It could be a mallow.

AlisonDonut · 20/06/2023 22:54

Cherryblossom200 · 20/06/2023 22:06

Oh wow that's awesome! It most of self seeded.

So I should've it into compost then?

Sorry I genuinely cannot work out what your question is.

mrssilky · 20/06/2023 22:58

i think mallow

greenspaces4peace · 20/06/2023 23:01

leave it alone and see what type of fruit you get (although i would call them veg) could be a cucumber, zucchini, butternut or pumpkin or something different. fingers crossed the flowers get pollenated.

ComeIntoTheGardenMaud · 20/06/2023 23:35

Looks to me like a mallow or hollyhock seedling.

Theoldwrinkley · 20/06/2023 23:48

My first thought was hollyhock.

Fieldsodgold21 · 21/06/2023 00:08

Pumpkin

AlisonDonut · 21/06/2023 00:23

It has spikes and tendrils. Its a cucurbit!

ComeIntoTheGardenMaud · 21/06/2023 00:37

Not that I can see! <<rushes to optician>>

MereDintofPandiculation · 21/06/2023 10:13

Jellybean23 · 20/06/2023 22:08

It could be a mallow.

It’s developing a very lobed leaf which doesn’t look like mallow. Lobed mallow leaves have the lobes roughly equal, whereas the central lobe on that leaf is much larger than the two beside it.

MereDintofPandiculation · 21/06/2023 10:15

If you enlarge the photo, you can clearly see the prickles on the leaf stems - cucurbit

MereDintofPandiculation · 21/06/2023 10:18

Cherryblossom200 · 20/06/2023 22:06

Oh wow that's awesome! It most of self seeded.

So I should've it into compost then?

Up to you. You can leave it where it is, gently transplant it to somewhere where it has more space, plant it in a (large) container of compost, or declare it a weed and pull it up.

MereDintofPandiculation · 21/06/2023 10:20

ComeIntoTheGardenMaud · 21/06/2023 00:37

Not that I can see! <<rushes to optician>>

Likewise! I can see the spikes but not the tendril. Help, @AlisonDonut !

ComeIntoTheGardenMaud · 21/06/2023 10:26

There’s something in front of the plant that I thought was random grass/greenery. Perhaps that’s the tendril? Impossible for me to see clearly on my phone!

purser25 · 21/06/2023 10:33

Possibly a hollyhock

MereDintofPandiculation · 21/06/2023 10:50

purser25 · 21/06/2023 10:33

Possibly a hollyhock

No, for the same reasons given above as to why it’s not a mallow

SarahAndQuack · 21/06/2023 11:12

It's a cucurbit. OP, just so you know, self-seeding cucurbits are fairly often sterile, so it might not produce anything very exciting! (I learned this from bitter experience after buying some squash seedlings from a village stall - I tended them carefully and watched them develop into beautiful lush plants that did absolute bugger all. The woman I bought them from told me she'd just planted seeds from her home-grown squash and and labelled them as if they were the parent plant. She didn't know either.)

Cherryblossom200 · 21/06/2023 14:48

Ah fair enough! That's for everyone's help! I'm going to keep it, I'm intrigued to see if anything grows from it x

OP posts:
Toomanycaketins · 21/06/2023 14:50

If it grows a fruit, don’t eat it. Weird, self pollinated strains of courgette and squash can make you ill

Jellybean23 · 21/06/2023 18:01

AlisonDonut · 21/06/2023 00:23

It has spikes and tendrils. Its a cucurbit!

Oh yes, I see them now I have enlarged it.

BinturongsSmellOfPopcorn · 21/06/2023 21:41

Toomanycaketins · 21/06/2023 14:50

If it grows a fruit, don’t eat it. Weird, self pollinated strains of courgette and squash can make you ill

Toxic squash syndrome. Very nasty.

You can test for it though - when you chop it up for cooking, lick a small piece before adding it to the dish. If it's a wrongun the bitterness is unmistakable.

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