I've got tomatoes that are ready to pot-on, sweet corn that's about 3 inches high, parsnips and swedes are just started to shoot ( will sow more later in the season) and will sow runner beans and French climbers directly into the ground tomorrow. All have been started off in a heated propagator in my unheated greenhouse, and then moved onto racks once all seeds have sprouted.
Broad beans were sown directly last November and are just starting to show flower buds, though they've been badly battered by wind over winter.
I will raise some of the toms in the greenhouse, the rest in 20 litre pots outside to prolong the season. I will probably buy a couple of cucumber plants as I've never got them past the two true-leaf stage, always die off.
I cant grow onions, garlic or shallots as my allotment has white onion rot.
I'm in Kent, if that makes any difference.