Saw this thread ages ago and then lost it. I have been four years at attempting to grow edibles, and every year i say ' this is going to be the best year ever' But this year REALLY is! My problems, in the past, are different each year.
year 1. forgot to sow much!
year 2. Sowed but forgot to water much.
year 3. Bumber crop .....DD 8lb 12oz!! garden derelict.
year 4. Much better but room for improvement.
We have redcurrents, gooseberries, blackcurrents, lots of blueberries, and even more raspberries in the fruit patch, oh, and and expanding patch of rhubarb.
Currently I have onions, garlic and purple sprouting broccoli that were all planted last year. Had the first bit of PSB this evening with cheese sauce, shared with my 18mo dd. NyummY!! Harvested some spinach that was also overwintered from last summers crop. DD having that for her lunch tomorrow.
Tomatoes and peppers germinated in the heated propogator 10 days ago, first and second early potatoes are chitting on the bedroom windowsill.
To-day i pre-chitted parsnip seed in dh's lunchbox on top of the fridge. Marigolds, nasturtiums and poached egg plants in seed trays on kitchen table.
My big thing at the moment is just to keep sowing. So every time dd naps i get my box of seeds and sow .... something.
Chickens.....have newly built house (v.talented carpenter husband) fencing going up at the weekend, poultry market nearby St. Patricks weekend (17th March)