As a matter of curiosity, what will you do with the crop from 74 tomato plants?
Eat them!
Snaffle them warm from the sun as I'm gardening, give them to the chickens (they adore them), give them to friends, family and neighbours. Put them in salads, in pasta sauce, pizza sauce, stews, pot roasts, on burgers, sun dry them, make salsa, make soup and ketchup. Freeze them for the winter. I'm hoping to have enough for the year.
I've started bottom watering my seedlings and it's going much better than top watering. I'll never go back.
Heavier frost forecast for tonight. I'm hoping my sweet peas are okay, but Monty said on Gardener's World last night that they're more hardy than he had been giving them credit for, so I'm risking it.
Waiting for a replacement wheelbarrow wheel. I got 10 tons of mushroom compost delivered, moved about 18 barrows and the tyre basically exploded. It's in shreds. I've ordered a puncture-proof one this time.