.I think this may be the best year yet as we are picking 20 a day and some are as big as my little finger(though some are as small as the nail on my little finger!). I've got alpines everywhere nothing else is growing. What a wonderful thought, picking 20 a day! I'm picking a basin full a day - Saturday it was a big two-pint basin. Took me best part of an hour. There is a definite down-side to fruit growing!
Dragon first reaction, wtf is a dudhi?! Google tells me it is a bottle gourd. And ASDA sells them.
Snausage Funnily, I take my chillis outside once they get smothered by aphids, in the vague hope that the birds might sort them.
I'm just coming to the end of last year's chard - it's all developing flower stems, but the small leaves and shoots on the stems are a good bulking agent in a salad, with chives, marjoram, bittercress, jack-by-the-hedge added for taste. I've still got lots of lovely crinkly cavolo nero, a mixed blessing as everything is in pots, and I'm wanting pots freed up for beans, peas, and , of course, this year's sowing of cavolo nero and other cabbages. I've also got a couple of healthy Asturian Tree cabbages which seem to want to live for ever - you just pick single leaves, and the stem goes on getting longer and longer.
This year's sugar snap peas and broad beans will start picking later this week, and the lettuces are doing well - a mixture of crowns and cut-and-come-again, oak-leaf and normal, dark green, lime green, red, purple, and green with red splashes and stripes.