I've been given a culinary bay and am ridiculously excited about it. Had been a planning to have it in a pot on the patio but have now seen they can also handle being planted. So now I'm dithering: pot would look fabulous but takes maintenance, plant would probably do better with my benign neglect style of gardening but would it get cold damage next week winter? I'm about 60 miles north of London, light chalky soil.