Still drizzling here, I have a horrible feeling the courgettes are all going to ripen at once now they've had a bit of rain.
What else? Hmm, ripped out some of the calabrese (main heads harvested, rest going to seed) to create a bit of space for the caulis. That means I can leave the garlic for a bit longer (I'd forgotten there's hamburg parsley growing up in between and I'd prefer not to disturb that). Beans are shooting up, keep finding new pumpkin stems all over the place, and enjoyed an unexpected rhubarb crumble due to trying to stop the big plant overwhelming my new little ones.
I'm going to have a big lettuce gap because the first lot are gone to seed and the second successional batch failed, but the new seeds are on proper leaves and at least I have peashoots, beetroot leaves and chard. I feel I have far too many tomato flowers but most of them are cherry-type (ildi, with two san marzano and one green zebra) so hoping it will be OK.
My summer and autumn raspberries (glen coe and all gold respectively) appear to be fruiting at the same time which I wasn't expecting! Having lost most of the blackcurrants, I've netted the redcurrants so fingers crossed.
Newt how infuriating! Tayberries I could understand but currants look totally different!
Hope the rabbit is gone for good, book.