Hi everyone. My first ever veggies went in at the weekend (after shifting 10 tonnes of topsoil all day saturday). We've probably done everything wrong but at least there will be signs of life this year. We have three large 4foot by 8 foot planters and three that are 2 foot square. The space is right outside my kitchen window so easy to monitor.
So far I have three rhubarb plants in the ground. Two are doing fine but one has been completely decimated by something (probably slugs I suspect). Odd that they've not attacked the other plants. They obviously prefer that particular variety. I also bought another very cheap rhubarb reject at the garden centre last week which consists of one leaf and a tall flower stem so that probably won't do much? Ive removed the flower stem (hope that was right) but the leaf is growing out of the circular stem if that makes sense rather than growing out of the ground. Should I take that off too?
Bed number one is full of my sweetcorn seedlings. Im hoping these haven't gone out too early but I don't have a greenhouse and they look happy at the moment.
Bed number 2 is full of potatoes
Bed number three has spring onions (not taken kindly to being moved - I suspect I did it too soon), carrots (some looking perky, others very bedraggled), parsnip seeds and broccoli.
Square bed number 1 will have peas and beans sown directly this weekend
Square bed number 2 will have courgettes eventually
Square bed number 3 I was saving for fruit (not too optimistic that any will last in our garden with the wildlife and the shade). I have some strawberries in pots and want eventually to transplant the raspberry canes that are growing rampant in the woods.
I also need to get my potted rosemary in the ground.
Any major flaws in my plans? I fully expect to lose a lot of it but I'm hoping that since its a very modest space I will at least have the time to care for it.