Evening!
no, no shove ...
elephant - remember its a a marathon, not sprint - hot bath I reckon
Gin - :(
Cath - I would leave it alone tbh, see what happens, and sow some more around it. I am sowing my maincrop hopefully tomorrow . loads of time!
tiz - yes - looking good. :)
SkiBike - here you go. Its a bit expensive on vanilla pods mind, but lovely!
Rhubarb and Vanilla Jam
1 kg rhubarb , weighed after trimming, cut into 3 cm chunks
1 kg Jam sugar - (or 1 kg caster sugar + 1 x 8gm sachet of pectin)
2 Vanilla pods, halved length wise
Juice of 1 Lemon
Into a large pan, put rhubarb, sugar, and vanilla pods.
Heat gently until the sugar has dissolved.
Then add in the lemon juice , and increase the heat.
Boil for about 10 minutes- and test for setting point (105º )