I no longer have my plot (I had it for 5 years until DD was 6 - but it was 25 minute drive from the house, and I then had to lug all the tools a further 10 minute walk in from the road to the 3rd field in the plots, so I just couldn't dedicate enough time to it with a far too hectic life in general). But I still grow as much veg as I can in my pocket hankerchief back garden.
This week, DH and I had leeks and purple sprouting broccoli with a roast pork dinner, straight from the back garden. We should get some more PSB before we pull up the plants, but the leeks are very poor this winter and still only at pencil width size (we ate last years' ones this week!). So I might give up on those for a season or 2.
I sowed 3 broad beans and some radishes outdoors, and 6 broccoli (calabrese) indoors as well. Broc has come up, no sign of outdoor leaves yet though. But the ground is too wet to do much yet, and I need to give it all a GOOD compost treatment this spring, before putting in loads of peas (against the fence), broad beans, French beans (mostly in containers but some in the flower bed), and hopefully a courgette or 2, and then doing my hanging basket of cherry tomatoes and window boxes of salad leaves, radishes and spinach.
I would love a bigger garden, but that is not an option for the forseeable future. But I am going to try and be better this year at getting the most from my flowerbed space (about 3'x4' but not square) and my few window boxes and a couple of large flowerpots.
And if the weather is good at Easter, I MAY tackle DMIL's garden and re-invigorate DFIL's old veg beds, put in some peas the DMIL loves, and maybe onions and garlic. But I need to be careful not to step on toes (DFIL died 18 months ago) - she's not up to working it, and would like the veg, but also is finding it hard to come to terms with so I don't want to hurt her either.