NO WAY NO WAY NO WAY! SOMEONE ASKED A QUESTION - AN ACTUAL QUESTION - ABOUT BOKASHI!!!!!
dies happy
Hello OP. I am not mad. I am just VERY into my bokashi bin. 
I have two bokashi bins (you need more than one because there is a cycle that takes a few weeks). As you probably know, you can put just about any food waste in them (including cooked food, pet food, unlike a compost bin). You shove in a layer, press it down, sprinkle over a scoop of the Magic Bran (which is your fermentation culture) and then leave it. Once it's full, you leave it for 3-4 weeks to ferment (this is why you need a second bin). It produces two products- a nitrogen-rich feed which is absolutely brilliant for leafy things (you run this off, which is why the bins have a tap at the bottom), and pickled waste, which then goes into the compost heap or gets dug straight into the ground. However, you have to dig it very deep or foxes and other beasties tend to come and root it up again - so I've found composting a better solution.
So you may also need a compost heap. I just use one of the cheapo plastic ones from the council - they cost £15-20. They are very good and don't cost much money at all. They're also quite space efficient for small gardens. Bokashi bins can be quite expensive to buy, BUT you can make your own - there are Youtube tutorials for this.
The bokashi bin is sealed so it doesn't smell, though you will get a whiff of it when you take the lid off to fill it. And the run-off liquid smells too, but I just shove it in a bottle and put a lid on to deal with that. I keep mine by the back door and never have any inconvenience from it. Compost bins don't reek to high heaven either unless there is something going very wrong. I would still put it as far from the house as you can, though, because you will get flies drawn to it and you don't want those in your kitchen.
Come and join my BOKASHI CULT!! 