Morning all - and Cupcakes congrats, and great to hear that CakeDog is still holding on.
No drought and Daikon round these parts. Nope, it's rained most days - for weeks it seems. Still were lucky that were not affected by floods or similar, but it does mean that for me, gardening is put for a while. Even squelching up the garden needs wellies and wrecks the soil - but my allotment backs on to a stream and is very very water logged. The stream was about 15cm from my plot, and the water table is still really high. And it's clay, so will take a while to dry out. I don't think I'll ever plant my garlic, and I fear for my load of raspberries that I so lovingly planted. I hope they survive.
I did borlotti last year (lingua di fuoco) - also purple french beans (Cosse Violette ) and runners (painted lady). And I whammed in some dwarf frenchies later on in season. I'm a dissenting voice, but I'm not wowed by the borlotti: they were beautiful and tasty but not that productive, esp when compared to the other climbers. And when I dried the beans, the volume looked paltry! I'm undecided as to whether I'll do them again this year. Maybe if you're limited on space and you want a big harvest (like me!), then they're not the best bean?
Also, I did get blackfly -across all my beans. And other things too. It was a bad blackfly year! I think the runners seemed the most resilient.