Oooh, another opportunity for me to bore everyone rigid with my tales of bokashi composting. 
Basically, I am super-lazy and this really works for me.
I have just one of the normal, plastic ugly compost caddies right outside the back door. There is no way I am traipsing out in the rain! I empty it once a day into the bokashi bin, which is about 2 metres away (I told you I'm lazy!). It has a lid on it, so it doesn't smell and there are no flies, worms or insects in there. I know some people have them in the kitchen, though I think they do smell when you take the lid off and you wouldn't necessary want a whiff of that indoors.
I put around half a caddy's worth of waste in there each day. You can put just about everything in there, including stuff that's cooked, and meat if you eat it (we are veggie apart from the cat)! The only thing it doesn't like are tea bags. I have no idea why, but just avoid teabags. Anyway, you push all the waste down a bit to exclude air, sprinkle over some special magic bran that comes with the box, then replace the lid. Once full, it sits for three weeks and zombifies the waste. It sort of pickles it. In that time, the box produces a run-off feed, which is much higher in nitrogen than compost - great for veg plants.
After three weeks, you either empty the waste into the compost heap and cover, or dig it straight into soil and plant heavy feeders into it. My courgettes and beans love it.