Sorry for the huge post but I want to figure why kids under the age of 3 can grow bloody radishes and I can't (don't even especially like radishes but it is the principal now).
Can I pick you expertise? I have a very sunny balcony and am growing veg in containers. I live in sweden so have germinated the veg first in a mini-greenhouse on the window sill. Have re potted the successful plants and moved them all to a greenhouse on the balacony. Although temperatures are between 0 and 10 degrees over the course of the day/night.
I have a couple of questions. First cucumbers, tomatoes and sweet peas have grown great. But radishes (apparently the easiest veg ever!), beetroots, spring onions, lettuce and spinach have all not germinated or died shortly afterwards. Any ideas what I am doing wrong?
Shall I stop with the mini greenhouse and start to sow outside now it is bit warmer?
Finally, what the hell is the difference between compost and compost? NOTHING makes sense to me. To me compost is the stuff that is made by rotting organic substances for a time, so that you end up with nutrient-rich alternative to artificial fertiliser. Compost also appears to be the alternative to soil that comes in bags from the garden centre with different types. Surely shop-bought soil? Then gardening websites recommend making your own "compost" using compost! Add to this that I am buying "compost" in a foreign language (that I do understand, but when you don't understand it in your own first it is limiting). Have I been using the wrong compost? Although I germinated the veg on peat brickettes first then re potted into shop-bought soil.
Thank for any advice.