Alternative your courses sound lovely, and the thought of swedes and flowers mixed together makes me smile for some reason. Already at the allotment site I have a rep for being 'one of them' due to my not glyphosphating everything and not sticking to straight lines, and not mowing under my tree. Swedes with flowers would blow people's mind.
I often get that! I tell them that swedes are related to cauliflowers and cauliflowers are flowers so there!
My next course this upcoming week is about 'going organic'. And when I did some research [with my other organic friends] about what the biggest issue about growing organically was - the resounding response was 'other people'. It's the main reason people fail at being organic, and what people really need is the evidence that it works. Which it does once you get your head round gardening differently and not being too precious about control.
When I first started growing organically with some ridiculous digs from other allotmenteers I would say 'It's a trial - I've done something slightly differently with that side and that side and looking at the difference'. And no say more.
Still no greenhouse repairs - too windy yesterday and on a wind warning today. Meep. Got loads of toms repotted into individual pots; and sowed lots of flowers, with more herbs [at least 150 bronze fennels for some back height in some beds] and cleaned the greenhouse glass on the outside.
Will sow a rather large batch of spring onions today I think, as my Long Red Florence onions are ready to go into a bed somewhere so will pop to the lottie later and get them in.
Just a couple of photos to show how I grow. I allow for 10% of everything I grow to be left for seed. In one, beetroot for seed, with potatoes and phacelia and poppies for the bees. In another - potatoes, marigolds, crimson clover and scorzonera flowering for some seed. In the background the lottie neighbour's rasps. I think a garden - although should mainly be edible - needs colour and lots of insects to pollinate everything. And - although the beetroot slower heads are not the most attractive - the scent from them is amazing.