Ahem. I've finally got down to catching up with my long-overdue jobs in my soft fruit beds - and it appears to have become an alfesco catlitter tray.
There is a liner between it and the soil but, as it is performated, I'm concerned about whether there are any risks in eating the soft fruit when they develop? I've got raspberries - (less risk I should imagine?) underplanted in places with strawberries (already flowering and a bit dodgier?)
Or am I worrying over nothing, it's all good for the immune system and I should embrace the new-found organisms in my soil?
A punnet of this year's first strawberries to whoever is kind enough to answer...