We picked the first cucumber earlier this week, which was very exciting. To be fair, the poor plant has probably been slightly underwatered, due in part, to being away a fair bit over the summer, and in part to pure laziness forgetfulness. The texture of the cucumber reflected this. It was a little on the dryish side. It was still okay, but not quite the idyllic fresh produce I'd hoped for.
The skin was quite tough too. Is this also due to underwatering? Or did I pick it too late/too early?