Mince pie, pasties, chilli.
My kids like these (a bit boring but child friendly
Creamy mince: cook 1lb mince with garlic, onion, peas, carrots and oxo cube. When mince is browned and veg cooked, stir in 4tblspns of flour and stir about until any fat is absorbed and the mince is a kind of grey colour. Gradually stir in a pint of milk to make a white sauce sort of thing. Bring to the boil, stirring and then simmer for 5 minutes or so until thickened into a milky gravy. Serve over mashed potatoes.
Tomato mince: brown 1lb mince with an onion, garlic and an oxo cube. Stir in 1 tin chopped tomatoes, 1 small tin tomato puree and 1 tin condensed cream of tomato soup or 1/2pint of thick tomato sauce (made like white sauce except using a tin of chopped toms and 1/4 pint evap milk). Cook for about 20 mins and then stir through about 1/2lb frozen peas which have been defrosted. Heat through. Then you can either eat as is or stir through a bag of cooked pasta, pout into a baking dish and top with some grated cheese. BAke until cheese is melted and golden and mince stuff is bubbly.
Mushroom mince: brown 1lb mince with an onion, garlic, chopped mushrooms. Add 1tblspn smoked paprika and a tin of condensed mushroom soup or 1/2 pint thick mushroom sauce. Add some chopped flat leaf parsley as well.Simmer for about 20 minutes. Remove from the heat and stir through a small carton of sour cream. Serve with pasta or mash.
Mince and potatoes: Brown 1lb mince with an onion. Thinly slice a couple of pounds of potatoes. Then layer potatoes and mince in a lasagne dish, potatoes, mince, potatoes. Pour over about 1/2pint of beef stock, cover with tinfoil and bake at 170 until potatoes are soft and mince is completely cooked. To crisp the top, take the tinfoil off for the last 30 mins of cooking.
Meatball subs: make matballs using mince, finely chopped onion, grated carrot some breadcrumbs (just like making burgers) Cook the meatballs and set aside. Slice some sub rolls and spread the bottoms with a philly type cheese. Add meatballs, about 4 or per roll, top with some tomato pasta sauce and some grated cheese. Stick in a medium oven for about 15 minutes until the rolls are nice and crispy and it is hot right through.
The traditional Scottish way is to brown the mince with an onion, then add diced carrots, swede and potatoes, Scatter over a tablespoon of flour and add about 1/2 a pint of beef stock and some pepper. Simmer for a couple of hours until thick and delicious.
You could also try koftas, meatloaf or there is a cookbook called Mince by Mitzie Wilson which has nothing but various mince recipes in it. I think that it's about a tenner from Amazon.