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TRAYBAKE recipies for cake sale- URGENT- NEED INSPIRATION

24 replies

craziehazie · 18/08/2005 07:01

(SMILE)
Hi, Can anyone supply me with quick and easy traybake recipies for my church fund raising sale next Saturday morning. Am required to supply some cakes, scones and traybakes. Can do the rest but are there any recipies for a quick and easy traybake, or something different, also any foolproof method of making caramel squares??? Mine ar either too soft and runny or burnt!! Many thanks. Look forward to trying out your recipie suggestions......
Many

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mumtosomeone · 18/08/2005 07:22

just do a normal bun mixture in a tray and then ice it and add sprinkles?
or a shortbread or biscuit base with a mint icing then covered in dark chocolate?
You could even do a rice crispy cake in a tray

Twiga · 18/08/2005 07:34

Top hats are quick and easy - just need cooking chocolate, marshmallows, smarties and mini cake cases. Melt choclate add small ammount to each cake case add a marshmallow (bigger end down), blob of cooking choclate on top to stick a smartie down.

HondaDream · 18/08/2005 20:52

what about flap jacks?

TwinSetAndPearls · 18/08/2005 21:05

I made some Dream Bars from Nigella's How to be a Domestic Goddess when I had a houseful on Monday, easy to make and were wolfed down. Basically a shortbread base with a sticky nut and coconut topping.

Or how about brownies easy to make and totally delicious.

hunkermunker · 18/08/2005 21:09

Ooh, you need MarsLady's famous lemon drizzle cake recipe!

frannyf · 18/08/2005 21:17

This is utterly fab:

1 packet digestives, crushed
1/2 lb butter
6 oz golden syrup
4 oz caster sugar
3 oz cocoa powder
black cherries (if wanted)
pistachio nuts (if wanted)
large sweet raisins
to cover: dark chocolate

Melt and mix butter, syrup, sugar and cocoa, and mix with all other ingredients. Turn into a baking tin and refrigerate. When cool, cover with melted dark chocolate and refrigerate again.

...but you know, it's too good for a church sale. Just make it and eat it yourself! Hope the day goes well.

MarsLady · 18/08/2005 21:25

Lemon Drizzle Traybake a la Mars Lady

4 eggs
9oz (250g) soft marg
9oz (250g)caster sugar
12oz (350g)s/r flour
3 level tsps baking powder
6 tbsp milk
grated rind of 2 lemons.

Mix all ingredients. Put in lined tin. Bake (about 30-40mins)

Icing:
Lemon juice (from 2 lemons)
12oz (350g) icing sugar sieved

Warm lemon juice, mix icing sugar in. Prick warm cake and drizzle!

There you go!

craziehazie · 19/08/2005 07:58

Tried frannyf's recipe yesterday, really delicious, will definately be making that, so will try out the famous Marslady's Lemon Drizzle cake this morning, sounds scrummy!! Thanks girls!!. Could Twinsetandpearls send me the recipe for Nigella Lawsons Dream Bars please. They sound foolproof.....

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mumtosomeone · 19/08/2005 08:12

biscuit chocolate marshmallows and cherries!!. Smash the biscuit stir in the cherries and marshmallows...raisins too if you like. melt the choc..a spoon of golden syrup and mix it all up!!

TwinSetAndPearls · 19/08/2005 22:33

Dream Bars

For the base
200g soft unsalted butter
4 tablespoons light muscavado sugar
4 table spoons caster sugar
250g plain flour
pinch of salt

Topping
3 large eggs
1 1/2 teaspoons vanilla extract
125g muscavado sugar
3 table spoons self raising flour
pinch salt
1/2 teaspoon baking powder
100g shredded coconut
75g brzil nuts
75g raw unsalted cashews

23cm square tin greased and lined

Cream butter and sugar
add other base ingredients and press into tin
Bake gas mrk 4 180degrees for 10 minutes

Allow to cool slightly

beat eggs with vanilla, fold in flour, salt baking powder. add cocunut and eggs and spread on base

Cook for 30mins at same temp as above

Let cool in tin, cut into squares/bars

if you don't have all the ingredients use other nuts, I tend to just use what I have in cupbard. If I don't have light muscavdo sugar I use another light brown sugar or use all caster.

craziehazie · 20/08/2005 17:04

Brilliant, am going down to Tescos now to try this out this evening, sounds fab, will let you know how it turns out...many thanks

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MarsLady · 20/08/2005 17:30

how did the lemon drizzle turn out?

craziehazie · 25/08/2005 07:21

Absolutely brilliant!!. Will be making 4 batches of these for my sale on Saturday, thanks for the fab recipe. The Dream Bars were lovely too, and am going to include these as well. I always find that something neww sells well at the church sale. Thanks again to all who posted recipies....

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craziehazie · 29/08/2005 07:41

Hi everyone, Had an absolutely fab cake sale on Sat morning, my cakes almost all sold ( the kids were glad to see a few back) and the entire sale achieved the amazing sum of £691.00. So sincere thanks to Marslady and Twinsetandpearls for their recipes, which went a bomb..Thanks....

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mumtosomeone · 30/08/2005 11:58

Mars lady your lemon drizzle is divine, we did a variation on the theme and it was truley scrumotious!!
Omit the lemon and grate in some chocolate instead, then ice/drizzle with cocoa disolved in boilingwater and icing sugar and drizzle!! You end up with a marbled cake and it is really nice!
You could use orange rind and juice too even add the chocolate to the orange juice...mmmmmmm off to bake again!!!

mumtosomeone · 30/08/2005 11:58

Well done with the sale by the way!

TwinSetAndPearls · 30/08/2005 14:48

Glad to be off help!

MarsLady · 30/08/2005 14:59

You're welcome

Will try the chocolate and chocolate orange versions as well.

highlight · 02/09/2005 09:02

What size tin do you use the lemon tray bake?

Hausfrau · 02/09/2005 09:27

This reply has been deleted

Message withdrawn at poster's request.

MarsLady · 02/09/2005 09:31

Highlight:I just use a large roasting tin. If you use a smaller one then the cake will be deeper. Just use what you have.

Hausfrau: I also think that my lemon drizzle should be your signature cake. It works every time and people love it!

Hausfrau · 04/09/2005 10:40

This reply has been deleted

Message withdrawn at poster's request.

LOLcod · 29/09/2005 12:25

here

jambuttie · 12/11/2005 15:42

mmmmm how scrummy do they sound

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