That is light and fluffy and not greasy and heavy with a giant frakkin' hole in the middle. My second attempt was slightly better than my first. (Bit less greasy, bit less heavy, smaller hole in the middle.)
I am a good cook, I just never bake things. And when I cook, I generally just feck things in the mix and taste as I go along. Can't do that with baking so I think that's why I generally avoid it
DS's first birthday the end of July and I'm determined to make a nice cake for it.
Oh, I'm using Nigella's recipe, which is supposedly fool proof...and I have an electric fan oven, so I think I'm messing up the time and the temperature maybe? Or am I mixing the mixture too much?
That was a bit long winded...can anybody who hasn't fallen asleep reading this please tell me where they think I might be going wrong?
TIA