DH made me a very lovely supper tonight involving marninating chicken is some sort of marmalade and soy suace thing. Said marmalade chicken then got pan fried. Very tasty, but a very sad looking frying pan. Sticky goo well and truly burnt on. I can't scrub it to death as it's non stick. I've tried soaking it, heating water in the pan, but so far no luck, still goo covered. Any one got any bright ideas? Or shall I give up and confine the frying pan to the bin .....