Hi,
I know this thread is a bit old now but I wonder if anyone can give advice on dinners.
My son is special needs (autism)and has food allergies/intolerances.
He also has sensory problems, so can't eat even slightly spicy (even tomato pizza topping burns his mouth) and slimy things like cold pasta make him gag.
I want thim to have a hot meal at school and he loves most veg/fruit except tomatoes and there are some like pineapple and mushrooms which he is allergic to.
He is allergic to nuts, sesame, kiwi, soya pineapple, fish, and intolerant of cows milk.
The catering from the school was sending him sausage at least twice per week because they couldn't give him what was on offer. There are only 2 choices per day and if the child is on the second sitting there is no choice, only what is left.
Last week they gave him a chip sandwich and peas. I paid £2 for it and was angry. I rang the catering but they said they would send chicken baguette with salad on the days he couldn't eat the food. Yesterday they gave him cold boiled pasta with slices of cucumber and cubed ham. He got upset and cried because he cannot eat slimy food. (even I can't eat cold pasta (slugs).
What can I put in sandwiches for him? I really did not want to go back to sandwiches as I don't have much time anymore and last term he got bored with them and wouldn't eat the bread. Although he used to come home for lunch, I am working now and can't do it. Also the school have shortened the lunchbreak to 45 mins and there is no time to drive there and back and feed him.
The dinners are not cooked at the school, there is no kitchen there, they are brought by van from central kitchen. He has been at the school 5 years and dinners are still a big problem. The catering will only provide special dinners if he is under a dietician for nutritive reasons, which he is not becuase he does eat a good diet at home, fresh raw veg, chicken breast, goats cheese/milk/butter, but none of these are provided at the school.
Any advice